Ribolla Gialla

100% Ribolla Gialla

From early September, strictly by hand in boxes and only in the coolest hours of the day to maintain the integrity and optimal temperature of the bunches

The grapes all come from the same on the slopes of Mount Calvario with a south-east exposure, where it benefits from a significant temperature range that allows a late harvest so as to obtain a wine with an intense aroma and a non-raw acidity. Over the years, the maturity of the vines now allows us to select small quantities of bunches that qualitatively we consider suitable for producing reserves. Marly soil.
Over the years, the maturity of the vines now allows us to select small quantities of bunches that qualitatively we consider suitable for producing reserves.
Marly soil.

Simple guyot. Planting area 2m X 0.80.

The grapes, through soft pressing, are vinified in steel tanks.

The stay on the lees is one year.

Alcohol 11.6% — Total acidity 7.2 g/lResidual sugar 0.0 g/l

8° C

4 years

Bright and brilliant straw yellow color.
Fresh aroma of white-fleshed fruit, notes of apple, jasmine and violet.
On the palate, Ribolla Gialla is dry, fresh, lively and at the same time elegant and soft, with a particular minerality and sapidity that reflect the terroir of the area of origin.
It leaves a nice fruity and persistent finish

Perfect as an aperitif, but it also goes well with cold appetizers such as octopus or cuttlefish salad, it cleans the mouth of fried fish well.
The combinations are also good with spaghetti alla botargo and with the cod.
The sparkling Ribolla Gialla maintains the unique characteristics of this native grape variety that is representative of the Friuli-Venezia Giulia region.

0.75 ml