La Vigna Giardino
A unique vineyard in the heart of Collio Goriziano: the experience of two generations to produce selected grapes and create wine excellence.
Territory and Microclimate
The vineyard is located in a Privileged position, on “Ponca” marly soils at aAltitude of 100 meters.
Here, the sun sets early behind Mount Calvary, even in Hot days in summer, creating aideal temperature range that allows it to be retained in the bunches intense scents and avoid the presence of acidity and sourness.
this unique microclimate allows a Late harvest, exalting the quality of the grapes.
Care and Dedication
Every detail Count in the creation of our Classic Method
Our dedication is reflected in Every phase of the winemaking process.
The wines remain in containers Until Next January at the harvest, when do we proceed toassembling And to thebottling with the addition of Liqueur de tirage for foaming.
The wine ages on yeasts For at least 22 months, and at the end of this period, the Manual remuage of the bottles, the Disgorgement and the addition of Liqueur d'expedition, thus completing the wizardry of our Classic Method.
Innovation and Tradition
Despite deep respect for tradition, we adopt modern techniques to continuously improve product quality.
After the harvest, which starts in the second half of August, the grapes are cooled and pressed.
The musts obtained, after a static decanting of 12 hours, are started with alcoholic fermentation, carried out for 10-12 days at a temperature of 18°C, with 95% of fermented wines in steel tanks And 5% in oak barrels.
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