Fifty Fifty

Chardonnay 50%/Pinot Noir 50%

From early September, strictly by hand in boxes and only in the coolest hours of the day to maintain the integrity and optimal temperature of the bunches.

The grapes all come from the same on the slopes of Mount Calvario with a south-east exposure, where it benefits from a significant temperature range that allows a late harvest so as to obtain a wine with an intense aroma and a non-raw acidity. Over the years, the maturity of the vines now allows us to select small quantities of bunches that qualitatively we consider suitable for producing reserves. Marly soil.
Over the years, the maturity of the vines now allows us to select small quantities of bunches that qualitatively we consider suitable for producing reserves.
Marly soil.

Simple guyot. Planting area 2m X 0.80

The grapes are, through soft pressing, vinified separately in steel tanks.
The cuvée is assembled in the month of January, while the foaming takes place in May.

The stay on the yeasts starts at 42 months.
A further refinement in bottle after disgorgement lasts about 12 months.

February 2023

Alcohol 12.5% — Total acidity 7 g/lResidual sugar 0.1 g/l

8° C

8 years

Yellow color bright golden reflection.
On the nose, fresh scents of orange emerge first, then candied fruit, honey with a slightly balsamic finish.
Persistent and creamy perlage on the palate.
Soft and harmonious entry into the mouth with a dry, mineral and persistent finish.

Even if a wine of a certain structure remains fresh and sapid to be sipped even as an aperitif.
Ideal on fish dishes with an important taste, with fatty sauces.
Pleasant contrast of freshness on the tonato veal.
Suitable for roasted white meat and pork.

0.75 ml