Cuvée Piè di Mont
Millesimato

60% Chardonnay 20% Pinot Noir 20% Ribolla Gialla

From mid-September. The harvest is carried out entirely by hand in boxes. It is harvested only in the coolest hours of the day in order to maintain the integrity and the optimal temperature for the bunches.

Vineyard located in the town of Piedimonte in the municipality of Gorizia on shallow, marly soils at an altitude of 100 m above sea level. Located at the foot of Mount Calvario, with south-east exposure, it benefits from a significant temperature range given by the setting of the sun behind the mountain already in the early hours of the afternoon.
Located at the foot of Mount Calvario, with south-east exposure, it benefits from a significant temperature range given by the setting of the sun behind the mountain already in the early hours of the afternoon.
This change in temperature makes it possible to obtain a more intense sparkling wine with a non-raw acidity.

Planting area 2m x 0.80 m. 1.2 ha of vineyard land with 7500 vines raised with the simple Guyot method

The grapes are, through soft pressing, vinified separately in steel tanks. Only 5% of Chardonnay is aged in new 225l barrels. The cuvée is assembled in the month of January, while the foaming takes place in May.
The cuvée is assembled in the month of January, while the foaming takes place in May.

The stay on the yeasts starts from 33 months. Further refinement in the bottle after disgorgement lasts for about 7 months for 0.75 l bottles and a year for 1.5 l bottles.
A further refinement in the bottle after disgorgement lasts for about 7 months for 0.75 l bottles and a year for 1.5 l bottles.

November 2023

Alcohol 12.5% Vol. Total acidity 7 g/l Residual sugar 4 g/l

10° C

8-10 years

Straw yellow color Perlage persistent and velvety and subtle in the mouth. The nose reveals scents of flowers, exotic fruits, citrus fruits and more complex scents reminiscent of burrata and white chocolate.
The nose reveals scents of flowers, exotic fruits, citrus fruits and more complex scents reminiscent of burrata and white chocolate.
In the mouth it is slender and sapid, without particular notes of yeast, with a freshness that stimulates good drinking given by the presence of Ribolla Gialla, Chardonnay makes it elegant and sinuous. Pinot Noir gives it structure and makes it suitable for pasture.
Pinot Noir gives it structure and makes it suitable for pasture.

Perfect combination with fish, raw and cooked.
Not with dips. It goes well with delicate first courses and with raw meat and sausages.

0.75 ml and 1.5 l